We especially like the texture, and the taste was more developed than that of a quicker loaf.
the shaped and rising loaf, about 18 hours into the process.
just out of the ovenWednesday, January 13, 2010
a new bread recipe
I tried a new bread recipe for dinner tonight. We almost forgot to eat our stuffed shells ~ the salad and bread were so good. I used my camping dutch oven to bake it in; my total cooking time was about 40 minutes. I started it last night about 9 and it was perfectly done for dinner today at 6.
We especially like the texture, and the taste was more developed than that of a quicker loaf.
the shaped and rising loaf, about 18 hours into the process.
just out of the oven
Try it and let me know how you like it.
We especially like the texture, and the taste was more developed than that of a quicker loaf.
the shaped and rising loaf, about 18 hours into the process.just out of the oven
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Looks yummy! I'm going to try it next week.
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